Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life.

Stir in beef broth mixture; season with salt and pepper, to taste. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. Use a beef rump roast or a chuck roast, well-trimmed of fat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Prepare 2 pound Pot Roast Beef
2. Get as needed Salt and Black pepper
3. Get 2 tbsp olive oil
4. Make ready 1 onion (large), cut into large dice
5. Get 5 garlic cloves, peeled and smashed
6. Take 5 carrots, peeled and cut into 1inch
7. Get 4 celery stalks, cut into 4 cm
8. Prepare 250 ml red wine
9. Make ready 750 ml beef broth
10. Get 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Get 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Prepare 750 g potatoes, peeled and cut into 1inch

For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together broth, flour, and tomato paste in a medium bowl; stir into slow cooker. Dab roast dry with paper towels, season all over with salt and pepper. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.

So that’s going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!