Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my slow cooker beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef and fry until browned. Add the beef to the slow cooker along with the rest of the ingredients.

My Slow Cooker Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Slow Cooker Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Slow Cooker Beef Stew:

1. Prepare 300 g Beef Cubed
2. Take 8 New Potatoes
3. Get 1 Large Onion
4. Make ready 1/4 cup Sweet Peas
5. Prepare 2 Medium sized Carrots chopped
6. Make ready 6 Florets of Broccoli
7. Make ready 10 Small plum Tomatoes cut halved
8. Get 6 Sundried Tomatoes cut in half
9. Make ready 1 Veg Stock cube in 1/4 cup Boiling water
10. Get 2 Beef Stock cube in 1/2 Cup Boiled water
11. Prepare 2 Carrots chopped
12. Take 1 Can mixed Beans drain the water from the can
13. Take 1/4 tsp Salt
14. Get 1/2 tsp Black Pepper
15. Get 1 tbls Balsamic Vinegar
16. Take 1 tbls Tomato Puree

Instructions Place your all ingredients in the slow cooker -EXCEPT the corn Stir to make sure everything is mixed well with the seasonings. When done, taste for seasonings and adjust accordingly. The stew simmers until the meat is tender, then a mixture of flour and stew liquid goes into the pot so that the stew can thicken. Add a sprinkle of parsley, then serve and enjoy.

Steps to make My Slow Cooker Beef Stew:

1. Add everything to the slow cooker stir to mix it up.
2. Set on Low from early morning til Dinner time.
3. Or late at night for next day.

This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Add the potatoes, carrots and onions to the slow cooker. Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag.

So that is going to wrap it up with this special food my slow cooker beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!