Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I’ve loved my entire life.

Line a large jelly-roll pan with parchment paper. In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Trim tough ends from asparagus, rinse and pat dry.

To get started with this particular recipe, we must first prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Take 300 g Asparagus chopped
2. Make ready 2 large handfuls of baby spinach
3. Take 1 +1/2 pint Boiling Waterw
4. Take 1 veg stock
5. Prepare Pinch salt
6. Take 4 tbls Double cream
7. Prepare 1/4 Tsp Black cracked Pepper
8. Take 3 large Garlic cloves
9. Make ready 1 tbls Butter

Drizzle the asparagus in olive oil, and then add salt, pepper, and garlic. Using tongs (or your hands) toss the asparagus to evenly coat and, then lay out into an even layer again. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

Remove from oven and top with the mozzarella cheese. Break off the ends of asparagus. In a large bowl add the asparagus. Mix together: In a small bowl whisk olive oil, lemon, honey, garlic. Pour over the asparagus and toss to coat.

So that’s going to wrap this up with this special food my creamed roast garlic, asparagus & spinach soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!