Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamed spinach and egg bread bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed spinach and egg bread bowl is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamed spinach and egg bread bowl is something which I’ve loved my whole life.

Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed spinach and egg bread bowl:

1. Make ready Creamed spinach
2. Make ready 20 oz Spinach
3. Take 6 tablespoons Butter
4. Take 1/4 Onion sliced
5. Take 1/4 cup Flour
6. Prepare 1 cup Heavy cream
7. Prepare 1 cup Whole milk
8. Prepare to taste Salt
9. Get to taste Nutmeg
10. Get to taste Black pepper
11. Make ready 1 egg
12. Take bowl Bread
13. Take 1 Sourdough bread bowl
14. Prepare 2 slices mozzarella cheese

Make sure there are no lumps. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

Steps to make Creamed spinach and egg bread bowl:

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
6. Season with salt and pepper.

Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Once sauce is thickened, remove from heat and stir in spinach leaves. Continue to stir until the leaves are wilted and evenly distributed in the sauce. Place bread bowls on a baking sheet. Spoon sauce into each bread bowl.

So that is going to wrap it up with this exceptional food creamed spinach and egg bread bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!