Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamed spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamed spinach is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamed spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. Season the cream sauce with salt, pepper, and nutmeg. Wash the spinach in several changes of water to get rid of any grit.

To begin with this particular recipe, we have to prepare a few components. You can have creamed spinach using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed spinach:

1. Get 2 bunch spinach, cleaned and peeled
2. Prepare 1 cup mushrooms, chopped
3. Get 2 onions, chopped
4. Make ready 1 chicken stock cube
5. Get 1 TSP garlic and ginger paste
6. Take 3 TBS flour
7. Make ready 2 TBS olive oil
8. Get 1/2 cup Milk

Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts. A delicious combination of tender sweet spinach in a creamy sauce! Creamed Spinach has two main components, cream and spinach. However, they are many different ways to make it.

Instructions to make Creamed spinach:

1. Pour the olive oil on the sauce pan, and pour the onion.
2. Then let it saute and followed with garlic and ginger paste and the chicken stock.
3. After that then add the mushrooms and let them cook and followed with spinach and cover the pot until it cooked.
4. Then prepare your sauce by mixing the flour, and milk and once mixed then add to the pot
5. Then let it thicken and the spinach is ready and cooked

If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. Bring to a boil; reduce heat. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. In a large skillet melt the butter with the garlic and onions.

So that’s going to wrap it up for this exceptional food creamed spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!