Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamed corn & egg soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

Creamed Corn & Egg Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed Corn & Egg Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Corn & Egg Soup:

1. Make ready 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Get 1 small piece Ginger *grated
3. Get 4 tablespoons Sake (Rice Wine)
4. Make ready 1 teaspoon Sesame Oil for flavour
5. Make ready 1 Canned Creamed Corn *400g
6. Take Salt & White Pepper
7. Take 1 tablespoon Potato Starch
8. Make ready 1 tablespoon Water
9. Get 1-2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped

Melt butter in saucepan, stir in flour and blend well. Cook over medium heat until thickened. Creamed corn is made by combining pieces of whole sweetcorn with the starchy, milky residue from pulped corn kernels scraped from the cob. It is commonly eaten in the Midwest and Southern states when corn is in season or around the holidays.

Steps to make Creamed Corn & Egg Soup:

1. Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
2. Add Creamed Corn and mix well, and bring back to the boil.
3. Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
4. Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
5. Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.

Easy Creamed Corn Ingredients Creamed corn aka cream-style corn, is a soupy version of sweet corn. It is often sold in cans, and what is so special about it is the creamy texture. If you find that your creamed corn is a little runny you have a few options. Use heat: Stir on the stove top a little longer letting the extra moisture evaporate. Creamed corn dishes include scraping out the milky pulp of the corn cob kernels, pureeing a portion of the corn, or even using a grater to remove the kernels from the cob (instead of a knife).

So that is going to wrap this up with this exceptional food creamed corn & egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!