Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamed potatoes and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed potatoes and ham is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamed potatoes and ham is something which I have loved my whole life. They are nice and they look fantastic.

In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed potatoes and ham:

1. Take 2 lbs potatoes cut up
2. Get 2 cans pet milk
3. Make ready 6 cups Enough milk to make
4. Make ready 1 ham steak cut up
5. Prepare 1 /2 cups frozen peas
6. Get 1/2 cups flour
7. Make ready 6 tablespoons butter

Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices.

Instructions to make Creamed potatoes and ham:

1. Cook potatoes and ham in boiling water for 12 minutes
2. In separate pan cook flour and butter
3. Add all pet milk and milk to potatoes
4. Add the flour mixture
5. Salt and pepper to taste
6. Heat over med heat till thickened

I always enjoyed it when Mother made scalloped potatoes and ham. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington Place potatoes, onions, and cream mixture in a large heavy saucepan. In a medium saucepan, melt the butter. Whisk in flour until smooth, then gradually whisk in the milk and cream. Serve the creamed ham over rice, grits, toast points, or biscuits.

So that is going to wrap it up with this exceptional food creamed potatoes and ham recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!