Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamed peas (and sometimes carrots). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamed Peas (and sometimes carrots) is something which I have loved my entire life. They are nice and they look wonderful.

Prepare peas and carrots according to the package directions, adding the sugar. While peas and carrots cook, melt butter in a medium saucepan and then add flour, salt and pepper to form a roux. Gradually whisk in milk over medium heat and bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Prepare 2 cups frozen peas (or peas and carrots)
2. Make ready 1/4 cup + 1 tbs water - divided
3. Take 1 cup whole milk
4. Take 1-2 tsp white sugar (or honey)
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp pepper
7. Make ready 2-3 tsp cornstarch

Add butter and enough milk to barely cover peas. In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. Heat undrained peas in a saucepan on the stove top over medium heat.

Steps to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

To the butter and flour, add milk, stirring until thickened. Add milk mixture to the peas and simmer until the desired consistency. In the same saucepan cook mushrooms and green onions in hot butter until tender. Stir in basil, salt, and pepper. Return carrot and peas to saucepan; heat through, stirring occasionally.

So that’s going to wrap this up with this special food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!