Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamed spinach and mushroom stuffed gem squash with butternut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Serve with roasted chicken or any other meal. Drizzle the squash with remaining teaspoon of olive oil and sprinkle with a little salt and pepper.

Creamed Spinach and mushroom stuffed Gem Squash with butternut is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamed Spinach and mushroom stuffed Gem Squash with butternut is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamed spinach and mushroom stuffed gem squash with butternut using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:

1. Prepare 2 Gem squash cut in halves
2. Take 100 g creamed spinach
3. Make ready 100 g roasted butternut cubed
4. Get 50 g portobello mushrooms
5. Prepare 2 cloves garlic
6. Get 20 g grated parmesan cheese
7. Get 1 tablespoon olive oil
8. Take 1/2 tablespoon butter
9. Take to taste Salt and pepper

Make sure the water has dried up add the fresh cream allow to simmer add the flour to thicken and remove from heat. Half the gem squash, remove seeds and steam. Drain spinach, squeezing out extra moisture. Add cream cheese to spinach and mix well.

Instructions to make Creamed Spinach and mushroom stuffed Gem Squash with butternut:

1. In a frying pan, fry the mushrooms in butter and olive oil on a high heat until golden brown add the garlic toward the end of browning. Set aside to cool.
2. Steam the gem squash in a steamer or pot with water for 20-25 minutes until soft and tender.
3. Place the gem squash on a baking tray and fill with the creamed spinach, mushrooms and butternut. Top with the grated cheese and bake in a preheated oven at 180 degrees C for 15-20 minutes. Serve with roasted chicken or any other meal.

Layer squash and spinach mixture in baking dish, using about one. Stir until the cream cheese is melted and everything is well-combined. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. Wash the butternut and slice it in half longitudinally, leaving two elongated.

So that is going to wrap this up for this exceptional food creamed spinach and mushroom stuffed gem squash with butternut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!