Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy creamed spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain in a colander; rinse with cold water until cool. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.

Easy creamed spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy creamed spinach is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy creamed spinach:

1. Get 2 (10 oz) packages frozen spinach or fresh equivalent
2. Get 1 cup heavy cream
3. Make ready 4 oz cream cheese
4. Prepare 1 cup parmesan or Romano cheese (I use a mixture of both)
5. Make ready 4 Tbsp butter
6. Take 2 cloves garlic, minced
7. Prepare 1 tsp onion powder
8. Get to taste Salt & pepper

Add onion and butter to the pan and cook on medium low heat until onion is softened. Add remaining ingredients and bring to a simmer while stirring until smooth. Drain it into a colander, rinse it with cool water, and squeeze it out. This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down.

Instructions to make Easy creamed spinach:

1. Thaw and drain spinach.
2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.

How to make creamed spinach In a medium saucepan, boil about a half inch of water. Allow to cook only until all the spinach has wilted, about a minute, then transfer to a bowl of ice water. Drain the spinach and squeeze out as much liquid as possible. Bring to a boil; reduce heat. Melt butter in a large saucepan over medium heat.

So that’s going to wrap this up with this special food easy creamed spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!