Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy kheer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Rice Kheer Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Traditionally, Kheer is made with basmati rice and not short-grain pudding rice.

Creamy kheer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy kheer is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy kheer using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy kheer:

1. Take 2 tbsp rice(washed)
2. Take 1 litre boiled milk(preferably full fat)
3. Prepare 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Get 1/2 tbsp cashews chopped
5. Take 1/2 tbsp almonds chopped
6. Prepare few raisins
7. Make ready pinch cardamom powder
8. Get few strands saffron soaked in a tbsp of warm milk for flavor

Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. I can't believe it took me so long to share a basic rice kheer recipe on the blog. Rich and creamy Slow Cooker Kheer (Indian rice pudding) When my friend, Sarah, wanted to try the Indian Kheer and placed an order with Shalini's Kitchen, I brought out my slow cooker because I wanted to give her an absolutely delicious Kheer. I love my slow cooker because it allows me to cook and prepare dishes without actually having to do.

Steps to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! I learned this recipe from my mother. She makes it whenever there's a special occasion - Diwali, Holi, or someone's birthday! While I've never had much of a sweet tooth, her Indian rice pudding is one I happily enjoy. Achaya in A Historical Dictionary of Indian Food, Kheer is a sweet confection, based on rice.

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