Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamed banana rice polenta porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamed Banana Rice Polenta Porridge step by step. Starting with a large sauce pan add all the ingredients except the polenta. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly.

Creamed Banana Rice Polenta Porridge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamed Banana Rice Polenta Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:

1. Get 2/3 cup rice Organic white rice/plain rice (washed)
2. Take 2 cups Soy Milk (or any non-dairy milk of your choice)
3. Make ready 2 cups water
4. Make ready 1/8 tsp Tumeric Just a dash for colour
5. Get 2 whole Bananas Chopped (make sure they are very ripe)
6. Make ready 4 tbsp Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
7. Take 1 tsp Vanilla Extract
8. Get 1/4 cup Polenta to thicken mixture at the end (coarsely ground cornmeal)

Next add the milk and water and bring this mixture to a brisk boil. Once the polenta has begun to boil, reduce the flame, and gradually add the polenta, mixing continuously. Like millet, savoury rice porridge is commonplace throughout Asia - from okayu in Japan to Chinese congee and Thai khao tom - mostly because it is an excellent way to use up leftover. Bring water and almond milk to a boil in a medium saucepan.

Instructions to make Creamed Banana Rice Polenta Porridge:

1. Starting with a large sauce pan add all the ingredients except the polenta.
2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
4. Once the polenta has thickened it's time to serve!

Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Stir in brown sugar and vanilla extract. Bring the vegetable broth to boil in a medium sauce pan. Once boiling, whisk in the cornmeal in a slow steady stream, whisking constantly to prevent lumps. Turn down the heat and slowly add polenta in a stream while whisking the mixture.

So that’s going to wrap this up for this exceptional food creamed banana rice polenta porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!